Grubhub takes a fundamentally different approach to restaurant commissions than DoorDash or Uber Eats. Instead of a single commission percentage that covers everything, Grubhub uses a split model that separates the marketplace commission from the delivery fee. On top of that, Grubhub offers tiered marketing premiums that increase your visibility in exchange for higher fees. This layered structure makes the Grubhub commission rate harder to understand at a glance — but also creates more levers for restaurants to optimize their costs.
This guide breaks down the Grubhub commission structure for 2026, covering the marketplace and delivery fee split, marketing premium tiers, the Grubhub+ loyalty program, pickup commission rates, and how Grubhub’s total cost compares to DoorDash and Uber Eats. If you operate on Grubhub, understanding this split model is essential for knowing exactly what you’re paying and whether your current configuration is optimized for your margins.
Grubhub Commission Rate Breakdown
Grubhub’s commission is composed of two separate charges applied to each order. The marketplace commission covers listing visibility, order processing, and customer support. The delivery fee covers the cost of Grubhub providing a delivery driver. These two charges combine to form the total commission:
| Order Type | Marketplace Commission | Delivery Fee | Total Commission | Marketing Premium |
|---|---|---|---|---|
| Delivery (Basic visibility) | 10% | 10% | 20% | None (included) |
| Delivery (Pro visibility) | 15% | 10% | 25% | +5% |
| Delivery (Premium visibility) | 20% | 10% | 30% | +10% |
| Pickup (Basic visibility) | 5% | — | 5% | None (included) |
| Pickup (Pro visibility) | 10% | — | 10% | +5% |
The delivery fee of approximately 10% is only charged when Grubhub provides the delivery driver. For pickup orders, only the marketplace commission applies, making pickup orders significantly more cost-efficient. Commission alone, however, only tells part of the story — for the complete inventory of Grubhub fees beyond commission (processing, marketing, Grubhub+ subsidies, refund deductions), see our full fees breakdown.
How Grubhub’s Split Commission Model Works
Marketplace commission (10–20%). This is the base fee for being listed on the Grubhub platform. It covers your restaurant’s presence in search results, the order processing system, customer communication, and basic customer support. The marketplace commission starts at approximately 10% for Basic visibility and increases to 15% or 20% depending on the marketing premium tier you select.
Delivery fee (~10%). When Grubhub provides a delivery driver for your orders, an additional delivery fee of approximately 10% is charged on the order subtotal. This fee covers driver compensation, insurance, and delivery logistics. If the customer picks up the order or if you provide your own delivery driver, this fee is not charged.
The split model is important because it means Grubhub pickup orders are substantially cheaper than delivery orders. A restaurant on Basic visibility pays only 5% on pickup orders compared to 20% on delivered orders — a 15 percentage point difference that can meaningfully reduce the blended commission rate for restaurants with significant pickup volume.
Key takeaway: Grubhub’s split commission model means your total cost depends on three independent variables: the marketplace commission rate, whether Grubhub provides delivery, and your marketing premium tier. Optimizing each variable separately gives you more control over your effective commission rate than platforms that use a single bundled percentage.
Grubhub Marketing Premium Tiers
What makes Grubhub’s commission model unique among major delivery platforms is its tiered marketing visibility system. Restaurants can choose how much marketing exposure they want, with each tier adding an incremental fee to the base marketplace commission:
Basic visibility (included). Your restaurant appears in standard search results with no additional marketing charge. This tier is included with every Grubhub partnership. Basic visibility means your restaurant is listed but receives no promotional boost, featured placement, or enhanced search ranking.
Pro visibility (+5%). Pro visibility adds approximately 5% to the marketplace commission in exchange for improved search placement, inclusion in curated collections, and periodic promotional features. For restaurants in competitive markets with many delivery options, Pro visibility can meaningfully increase order volume by placing the restaurant higher in search results.
Premium visibility (+10%). Premium visibility adds approximately 10% to the marketplace commission for maximum exposure. Premium restaurants appear at the top of search results, are featured in promotional emails and push notifications, and receive priority placement during peak ordering periods. This tier makes sense for restaurants in highly competitive markets where top-of-page placement directly translates to significantly more orders.
To understand how platform commissions evolve and why marketing premiums are increasingly common, see our analysis of how delivery platform commissions work.
How Grubhub+ Affects Your Commission
Grubhub+ is Grubhub’s customer loyalty program that offers subscribers free delivery on eligible orders and reduced service fees. Restaurants can opt into Grubhub+ eligibility to access this high-frequency customer segment.
Grubhub+ does not change the base commission rate, but it affects order economics:
Volume increase. Grubhub+ subscribers order more frequently than non-subscribers and tend to have higher average order values. Access to this customer pool can increase total revenue, which may offset the additional per-order costs.
Delivery fee subsidies. When a Grubhub+ subscriber orders from your restaurant, the customer’s delivery fee is waived. Grubhub may pass a portion of that subsidy cost to the restaurant as a separate line item on the payout statement. This charge is distinct from the marketplace commission and the delivery fee, adding a third layer of cost to subscriber orders.
Promotional exposure. Grubhub+ eligible restaurants receive additional visibility within the Grubhub+ section of the app, which functions as a built-in marketing channel at no extra marketing premium cost.
Auditing Your Grubhub Commission
Because Grubhub’s commission is split across multiple line items, auditing your payout statements requires more attention than with platforms that charge a single bundled rate. Each payout statement should show the marketplace commission, delivery fee, marketing premium charges, Grubhub+ subsidy deductions, payment processing fees, and any refund adjustments separately. For a line-by-line explanation of every charge on your Grubhub statement, see our guide on how to read a Grubhub statement, and for a walk-through of how Grubhub payouts actually arrive each week — deposit timing, deduction order, and reconciliation tips — see our Grubhub payout explainer.
The most common audit issue is marketing premium charges that exceed what the restaurant agreed to, or delivery fees applied to orders that should have been classified as pickup. For a step-by-step process for checking your delivery platform statements, see our guide on how to audit delivery platform fees, or the Grubhub-specific workflow in our guide on how to reconcile Grubhub statements.
How Grubhub Stacks Marketing Premiums on Top of Base Commission
The most-misunderstood part of Grubhub's pricing is the marketing premium stack. Unlike DoorDash or Uber Eats, which bundle marketing visibility into plan tiers (Plus, Premier), Grubhub charges marketplace commission, delivery commission, AND marketing premium as three separate, stackable percentages. This is why operators frequently say "Grubhub's pricing" looks lower at first glance but ends up costing more than competitors after all fees apply.
Here's how the stack actually works on a typical $40 Grubhub delivery order:
Base Marketplace: 15%
+ Delivery Fee: 10%
+ Marketing Premium (Plus tier): 5%
+ Payment Processing: 2.5% (of total transaction)
= Effective Rate: ~32.5% of subtotal
That same $40 order yields the restaurant ~$27 after every Grubhub deduction. On a $30 order, the effective rate often exceeds 35% because fixed-per-order fees (like the $0.50 small-order processing surcharge) hit smaller orders harder.
The marketing premium tier ladder
Grubhub presents marketing premium as "optional," but in practice it determines your visibility in customer search results. Restaurants that opt out of marketing premium ("Basic" visibility) are de-prioritized in algorithmic listings and often see 40–60% lower order volume than equivalent restaurants paying the premium. The tiers, as currently published:
- Basic (0% marketing premium): Restaurant appears in search but is not boosted. Limited DashPass-equivalent visibility. Effective combined rate: ~27–28% (15% marketplace + 10% delivery + 2.5% processing).
- Plus (5% marketing premium): Improved placement in search and category browsing. Effective combined rate: ~32–33%.
- Premium (10% marketing premium): Top placement, featured carousels, sponsored slots. Effective combined rate: ~37–38%.
- Custom enterprise (negotiated): Multi-location chains can negotiate custom marketing terms, sometimes bundling marketing into the base commission rather than stacking.
Worked example: $36 order across the three tiers
Same $36 order, different marketing premium tiers:
| Tier | Marketplace | Delivery | Marketing | Processing | Restaurant Net |
|---|---|---|---|---|---|
| Basic | $5.40 | $3.60 | $0.00 | $0.90 | $26.10 |
| Plus | $5.40 | $3.60 | $1.80 | $0.90 | $24.30 |
| Premium | $5.40 | $3.60 | $3.60 | $0.90 | $22.50 |
The trade-off: Premium costs you $3.60 more per order than Basic ($14.40/100 orders). If Premium generates more than 14 additional orders per 100 baseline, it pays for itself. Most restaurants in major metro areas hit this threshold; restaurants in low-density markets often don't.
To check what marketing premium tier you're actually paying for, log into Grubhub for Restaurants → Settings → Marketing & Promotions. The current tier and effective rate are listed there. If the rate you see doesn't match what's deducted on recent payouts, that's a marketing-charge discrepancy worth disputing.
Wondering whether your actual Grubhub costs match your contracted commission rate?
Estimate Your Revenue DiscrepanciesExample: True Cost of a Grubhub Order
A restaurant on Grubhub with Pro visibility receives a delivery order with a $36 subtotal.
Marketplace commission (15%): $36 × 0.15 = $5.40
Delivery fee (10%): $36 × 0.10 = $3.60
Payment processing (2.5%): $36 × 0.025 = $0.90
Total deductions: $9.90
Restaurant receives: $26.10 out of $36.00
Effective commission rate: 27.5% — 2.5 percentage points above the combined 25% rate due to payment processing fees.
A restaurant processing 350 delivery orders per month at an average order value of $36 on Pro visibility:
Monthly gross delivery revenue: 350 × $36 = $12,600
Marketplace commission (15%): $1,890
Delivery fee (10%): $1,260
Payment processing (2.5%): $315
Grubhub+ subsidy adjustments: ~$130/month
Refund deductions: ~$115/month (estimated 0.9% refund rate)
Total deductions: $3,710
Effective rate: 29.4%
The restaurant is paying 4.4 percentage points above the combined 25% marketplace + delivery rate — approximately $559 per month in fees beyond the base commission.
Common Mistakes with Grubhub Commission Rates
Not understanding the split model. The most common mistake is treating Grubhub’s total commission as a single rate. Because the marketplace commission and delivery fee are separate charges, restaurants can reduce costs by encouraging pickup orders (which avoid the delivery fee) without changing their marketplace tier. Understanding the split is the first step to optimizing costs.
Overpaying for marketing visibility. Many restaurants default to Pro or Premium visibility without measuring whether the increased order volume justifies the additional 5–10% fee. If your restaurant is in a market with limited delivery competition, Basic visibility may generate nearly the same order volume at a significantly lower cost. Test different tiers and measure the revenue impact before committing to a higher marketing premium.
Ignoring delivery fee charges on pickup orders. Some restaurants have reported seeing delivery fee charges on orders that were classified as pickup. This is an error — pickup orders should only incur the marketplace commission, not the delivery fee. Audit your Grubhub payout statements to ensure delivery fees are not applied to pickup orders.
Not tracking Grubhub+ deductions separately. Grubhub+ subsidy charges appear as separate line items on payout statements, but restaurants that do not isolate these charges may not realize how much the loyalty program is adding to their per-order cost. Monitor Grubhub+ deductions separately to understand the true economics of subscriber orders.
Grubhub Commission Rate vs. Competitors
| Feature | Grubhub | DoorDash | Uber Eats |
|---|---|---|---|
| Commission Model | Split (marketplace + delivery) | Bundled (single %) | Bundled (single %) |
| Lowest Total Commission | ~20% (Basic + delivery) | 15% (Basic) | 15% (Lite) |
| Highest Total Commission | ~30% (Premium + delivery) | 30% (Premier) | 30% (Premium) |
| Pickup Commission | 5–10% | 6% | 6% |
| Marketing Tiers | Basic / Pro / Premium | No tiered marketing | No tiered marketing |
| Subscriber Program | Grubhub+ | DashPass | Uber One |
| U.S. Market Share | Third | Largest | Second |
Grubhub’s split commission model gives restaurants more granular control over their costs than DoorDash or Uber Eats’ bundled models. The ability to separately optimize marketplace visibility and delivery costs is a genuine advantage. However, Grubhub’s smaller market share in most U.S. markets means lower order volume potential compared to DoorDash. Restaurants should compare the effective rate (total deductions as a percentage of gross revenue) across all platforms they operate on.
See how much delivery fee discrepancies may be costing your restaurant across all platforms.
Try the Delivery Reconciliation CalculatorFrequently Asked Questions
Grubhub uses a split commission model with two separate charges: a marketplace commission (10–20%) for listing visibility and order processing, and a delivery fee (~10%) when Grubhub provides delivery drivers. The total commission for a delivered order ranges from 20% to 30% depending on your agreement and marketing visibility tier. Pickup orders only incur the marketplace commission.
Grubhub offers three marketing visibility tiers: Basic (included at no extra cost), Pro (adds approximately 5% to the marketplace commission), and Premium (adds approximately 10%). Higher tiers increase your placement in search results, include promotional features, and provide enhanced visibility during peak ordering periods. The right tier depends on your market competition and whether the volume increase justifies the added cost.
Grubhub+ does not change the base commission rate, but it affects per-order economics. Grubhub+ subscribers receive free delivery, and Grubhub may pass a portion of the delivery fee subsidy to the restaurant. Subscribers order more frequently, which can increase volume, but each order may carry additional subsidy deductions on your payout statement.
Yes, Grubhub has historically been more flexible on commission rates than DoorDash or Uber Eats because it holds a smaller market share and competes more aggressively for restaurant supply. Multi-location chains and high-volume operators have the most leverage. Negotiate the marketplace commission and marketing tier separately for the best overall rate.
The marketplace commission covers your listing on the Grubhub platform, order processing, and customer support. The delivery fee covers the cost of Grubhub providing a delivery driver. Pickup orders only incur the marketplace commission since no delivery logistics are needed. Understanding this split helps you optimize costs by encouraging more pickup orders where possible.
The right Grubhub plan depends on your delivery volume and market density. Basic (no marketing premium, ~27–28% effective rate) works for restaurants in low-competition markets or with strong direct-order channels that don't need Grubhub visibility boost. Plus (5% marketing premium, ~32–33% effective rate) is the most common tier and provides meaningfully better placement. Premium (10% marketing premium, ~37–38% effective rate) makes sense in dense urban markets where top placement drives enough additional volume to offset the higher rate. If you're in a major metro area generating 100+ Grubhub orders/week, Plus or Premium typically pays for itself. In lower-density markets, Basic often produces better margins because the additional marketing spend doesn't generate enough volume lift.
Grubhub's total cost to restaurants in 2026 ranges from 27% to 38% of gross delivery sales, depending on plan tier and order mix. The breakdown: marketplace commission (15%) + delivery commission (10%) + marketing premium (0%, 5%, or 10% based on tier) + payment processing (~2.5% of total transaction). On a $40 order, restaurants net between $22.50 (Premium tier) and $27.40 (Basic tier). Smaller orders absorb a higher effective rate because of fixed-per-order processing fees. Pickup orders avoid the 10% delivery commission, reducing the effective rate to 17–25% depending on marketing tier.
The Grubhub marketing premium is technically optional, but in practice it has a major impact on order volume. Restaurants on Basic (no marketing premium) are de-prioritized in search results and category browsing, often seeing 40–60% lower order volume than equivalent restaurants paying the Plus or Premium premium. Whether to pay for the premium depends on your local market: in dense, competitive markets it usually pays for itself through additional order volume; in low-density markets it often doesn't. You can change your marketing tier in Grubhub for Restaurants → Settings → Marketing & Promotions, with changes typically taking effect within 24 hours.